GANKO is the world-class restaurant serving WASHOKU, the Food Culture in Japan.
Seasonal fish and vegetables are enjoyable as colorful and tasty foods in Japan where there are four seasons.
Most of visitors from overseas may know SUSHI and TEMPURA.
Those traditional and tasty foods in Japan are served in safe and secure at GANKO.
For example, GANKO is using vegetables grown with great effort by contracted farmers and homemade TOFU (bean curd) with full-fledged making process. Prawns, pigs, chicken are also raised at reliable farms.
Seasonal fish are purchased at fishery and directly transported to each shop of GANKO in order to keep freshness.
Please enjoy traditional foods in Japan at GANKO.